Liz and I have finished our section of the South West Coast Path from Mevagissey, Cornwall, all the way to Poole in Dorset. We've climbed hills, swum in the gentle ocean, tried all the real ales we could, wandered along cliff edges (yes, I did!), eaten some memorable (and not so memorable) food, met loads of interesting people and seen some magnificent scenery. Since I last posted an update, we have done so much and been so many places that I thought I'd just show you a selection of some of my favourite moments. So get ready ...
For 230 miles we have followed the sign of the coastal path, an acorn, and tried to decipher the sometimes enigmatic arrows and signposts that should indicate the direction you need to walk in. However, they can be very misleading ... you'll see a sign saying Weymouth 6 miles and fifteen minutes later the next sign will say Weymouth 6 1/4 miles!
We have had amazing warm and sunny weather but one of my favourite days was when we walked from Bigbury-On-Sea to Salcombe. The humidity, heat and cold sea meant that sea mists shrouded the coastline for most of the day. We walked in the damp, muggy clouds until we turned the corner in Salcombe ... where there was blue skies, turquoise sea and a blazing sun.
The coastline (when there wasn't fog and mist) was a constant of our days. We would joke that we couldn't be lost if the ocean was on our right hand side and this influenced our decision-making sometimes. But what was fascinating was how the cliffs and rocks changed ... from black jagged spires to crumbling white limestone ledges, granite and boulders to stretches of fine yellow sand. This was a coastline that always grabbed your attention.
As ever, I was always on the lookout for birds ... and there were plenty around. Unfortunately, they were adept at hiding and would cheerfully trill and sing from the hedgerows and thickets. However ...
We had a day off at Abbotsbury, a delightful little village full of thatched cottages, ruined abbeys and, of all things, a swannery! Before Henry the VIII destroyed their place, the monks of Abbotsbury used to farm swans for food. Unfortunately, swan tastes rather horrid (oily, fishy, tough and disgusting) so they would kill the cygnets before they got too oily, fishy etc. These are the only swans in England that don't belong to the king! Mind you, swans only belong to the king if he asks them to ... he has a royal tagger who has the fascinating job of going around and tagging swans for King Charles. Hmmm. Almost as good a job as the Guinness Quality Control man. We went to watch the swans being fed and learned quite a lot about the breeding of these beautiful large birds. There were 3 feral Australian black swans (escapees from a zoo or something) and they looked quite puny and insignificant when beside the white mute swans.
But in case you thought we were wandering about, alone on the cliffs and far from the crowds ... think again. Weekends were busy, the beaches were full of rather pink English tourists who were getting their fill of icecream, fish and chips and sun. Unfortunately, they don't seem to have discovered sunscreen yet and do tend to drink gin at strange times of the day and in very bizarre places. And they rather like to congregate in 'caravan parks' that resemble army barracks more than anything else.
But we have finished. And there's so much more I can show you and tell you about. But I guess you'll just have to wait until some later time. Today I said goodbye to Liz, who is off to sample the delights of Bath before flying home. And I'm getting on the ferry tomorrow to go to Jersey. Onward!


Great blog thank you. What a fabulous journey, now you can tick that one off your bucket list.
ReplyDeleteSo lucky with the weather. Kim
Wow Anthea!! What an awesome journey and incredible achievement!! Love the posts, thank you for sharing your adventure!! Camila & Anthony
ReplyDeleteIt's all true! Thanks for a great time on the iconic south west coast path.
ReplyDeleteSo wonderful to read your blogs and see the photos! It is a remarkable achievement and now you can relax in the cow islands( I have always loved all the guernsey, jersey, fresian cows)
ReplyDeleteAnd totally indulge in French food and 🍷 wine!!! Enjoy you deserve it!!!xx
Great reading Anthea. Looking forward to your next adventures!
ReplyDeleteThe Landscapes look very cozy. And i'm impressed. I'm not even able to recognize the Differenzen between a Blackberry and s swan. Do you have more photos of These nudists? Foto scientifical reasons?
ReplyDeleteSorry, i meant blackbirds...not blackberries
ReplyDeleteLoving the photos and commentary. Almost feel like I’m there without the exertion and hassle of the local tourists. Keep on enjoying. It all sounds and looks incredible.
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